Meet the Founder of Overnight Treats

Hi, I am Chana, the woman behind Overnight Treats.

My own journey into the world of sourdough didn't start in a professional bakery, but in my own kitchen. I wanted to bite into a piece of sourdough that tasted real. And once I started, I could not look back. Since then, I bake all kinds of breads of pastries in my home with natural, wild yeast-starter. 

I started teaching because I saw so many women who wanted to bake their own bread but felt intimidated by the complexity of starters and hydration levels. I wanted to strip away the jargon and the fear. My goal is to show you that baking beautiful, gut-friendly bread is not just possible, but deeply rewarding and compatible with a busy lifestyle. 

When you learn with me, you can expect an honest, hands-on approach. I won't just give you a recipe; I'll teach you how to listen to your dough and understand your starter. We'll work together in a warm, supportive environment where questions are encouraged and perfect crumb and crust is never the goal—just delicious, homemade bread that you'll be proud to share with your loved ones. And in the end, you might just make that perfect loaf, only, the process will be one of joy and pride.