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Sourdough Start to Finish

A comprehensive 2-hour class covering sourdough from start to finish.

2 hr
From 200 Euro
Location 1

Service Description

This sourdough course is here for those who want to have hands on experience from start to finish. You will be getting hands on instruction on every single step along the way. Starters, dough making, shaping, baking, proofing, as well as tips to understanding your dough, the flour of your region and the shortcuts that work, as well as those that don't. Emerge confident in baking your own loaf and be prepared to showcase your results.


Upcoming Sessions


Contact Details

  • Vienna, Austria

    overnighttreats@gmail.com


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