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Sourdough Start to Finish
A comprehensive 2-hour class covering sourdough from start to finish.
2 hr2 hrLocation 1
From 200 Euro
From € 200
Service Description
This sourdough course is here for those who want to have hands on experience from start to finish. You will be getting hands on instruction on every single step along the way. Starters, dough making, shaping, baking, proofing, as well as tips to understanding your dough, the flour of your region and the shortcuts that work, as well as those that don't. Emerge confident in baking your own loaf and be prepared to showcase your results.
Upcoming Sessions
Contact Details
Vienna, Austria
overnighttreats@gmail.com
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